Mark Errington
Nicest Guy You'll Ever Meet!
Ingredients:
1 cup of 100 proof Vodka
8 - Extract Grade B Madagascar Vanilla Beans
Get them here: https://www.slofoodgroup.com/products/madagascar-vanilla-beans-extract-grade-b
1 - Glass Swing Top Beer Bottle - 16 Ounce with Flip-top Airtight Lid
Directions:
Cut each vanilla bean in thirds and then cut each third all the way down the middle.
Add 8 fluid ounces to a glass bottle from above.
At lease once a day, shake the bottle a few times. Store in a dark place.
Let the vanilla beans infuse the vodka for 8 weeks, but for optimal flavor, wait at least 6-12 months before using.
Homemade vanilla is more cost efficient than store-bought options.
Below is just my day 3 old Vanilla extract:
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